Doenjang-Glazed Lamb Lettuce Wraps

Lamb is not very readily available in Korea, and it’s been slow to gain an audience. I find, however, that it pairs really well with our strong flavours, like the doenjang glaze I use to marinate this boneless butterflied leg of lamb. Once the meat is marinated, the cooking is just a quick grill. So little work to feed a large group.