Chilli-Soy Dipping Sauce

Name: Chilli-Soy Dipping Sauce
Yield: Makes about 120 ml (4 fl oz)
Cuisine: Korean
Ingredients: 6 tbsp soy sauce; 2½ tbsp Korean apple vinegar (sagwa-shikcho) or rice vinegar; 2½ tbsp Korean apple vinegar (sagwa-shikcho) or rice vinegar; 2½ tbsp Korean apple vinegar (sagwa-shikcho) or rice vinegar; 1 tbsp thinly sliced fresh Korean red chilli or Fresno chilli (sliced on an angle); 1 tbsp thinly sliced fresh Korean red chilli or Fresno chilli (sliced on an angle); 4½ tsp toasted sesame oil; 2 tsp roasted sesame seeds; 2 spring onions, very thinly sliced on an angle

Yangnyum Ganjang

Preparation info

Makes about
120
ml

Difficulty
Easy

Appears in

Korean Food Made Simple

By Judy Joo

Published 2016

About

This sauce is my go-to sauce for dumplings, such as my Meaty Dumplings and King Dumplings.

Ingredients

6 tbsp soy sauce
2½ tbsp Korean apple vinegar (sagwa-shikcho) or rice vinegar

Asia
Korea
Sauce
Vegan

Method

In a small bowl, stir together all the ingredients. Cover and store in the fridge if not using immediately.