Doenjang Glaze

Name: Doenjang Glaze
Yield: Makes about 300 ml (10 fl oz)
Cuisine: Korean
Ingredients: 125 g (4½ oz) doenjang (Korean soya bean paste); 125 g (4½ oz) doenjang (Korean soya bean paste); 50 g (1¾ oz) honey; 5 cloves garlic, grated or finely chopped; 3 spring onions, thinly sliced on an angle; 2 tbsp soy sauce; 2 tbsp toasted sesame oil

Preparation info

Makes about
300
ml

Difficulty
Easy

Appears in

Korean Food Made Simple

By Judy Joo

Published 2016

About

This savoury, salty and slightly sweet mixture is used in the Doenjang-glazed Lamb Lettuce Wraps and Doenjang-glazed Grilled Asian Aubergine.

Ingredients

125 g (4½ oz) doenjang (Korean soya bean paste)
50 g (

Asia
Korea
Sauce
Vegetarian

Method

In a small bowl, whisk together all the ingredients until smooth. Cover and store in the fridge if not using immediately.