Doenjang Mayonnaise

Name: Doenjang Mayonnaise
Yield: Makes about 120 ml (4 fl oz)
Cuisine: Korean
Ingredients: 120 ml (4 fl oz) mayonnaise, preferably Kewpie or a Korean brand; 120 ml (4 fl oz) mayonnaise, preferably Kewpie or a Korean brand; 120 ml (4 fl oz) mayonnaise, preferably Kewpie or a Korean brand; 1 tbsp doenjang (Korean soya bean paste); 1 tbsp doenjang (Korean soya bean paste)

Preparation info

Makes about
120
ml

Difficulty
Easy

Appears in

Korean Food Made Simple

By Judy Joo

Published 2016

About

Use this simple, umami-rich condiment as a dipping sauce for Mum’s BBQ Chicken, slathered on the Krazy Korean Burgers or grilled corn, and pretty much anywhere else you would use mayo.

Ingredients

120 ml (4 fl oz) mayonnaise, preferably Kewpie or a Korean brand
1 tbsp

Asia
Korea
Sauce
Condiment
Vegetarian
Gluten-free

Method

In a small bowl, whisk together the mayonnaise and soya bean paste until smooth. Cover and store in the fridge if not using immediately.