Judy Joo

Korean Ketchup

Preparation info
  • Makes about

    120

    ml
    • Difficulty

      Easy

Appears in
Korean Food Made Simple: Easy and Delicious Korean Recipes to Prepare at Home
Korean Food Made Simple

By Judy Joo

Published 2016

  • About

Use this on burgers, like my Krazy Korean Burgers, and as a dipping sauce for fries and Chilli Bombs.

Ingredients

  • 6 tbsp ketchup
  • 4 tsp gochujang (Korean chilli paste)

Method

In a small bowl, stir together the ketchup and chilli paste. Cover and store in the fridge if not using immediately.