Spicy Korean Mustard Vinaigrette

Name: Spicy Korean Mustard Vinaigrette
Yield: Makes about 5 tbsp
Cuisine: Korean
Ingredients: 2½ tbsp rice vinegar; 1 tbsp extra-virgin olive oil; ½ tbsp toasted sesame oil; 2 tsp prepared Korean mustard (gyeoja) or English mustard; 2 tsp prepared Korean mustard (gyeoja) or English mustard; 2 tsp prepared Korean mustard (gyeoja) or English mustard; 1 tsp caster sugar; Sea salt and freshly ground black pepper; Sea salt and freshly ground black pepper

Preparation info

Makes about
5
tbsp

Difficulty
Easy

Appears in

Korean Food Made Simple

By Judy Joo

Published 2016

About

I adore the spicy mustard dressing used to season the salad from the Ice-cold Noodles so much that I decided to turn it into a full-on vinaigrette. Use it for the Frisée, Persimmon, Pomegranate and Feta Salad, the Spicy Tuna Tartare or anywhere else you like.

Ingredients

Asia
Korea
Garnish
Gluten-free
Vegan

Ingredients

Method