My head pastry chef, Jaime Garbutt, and I made these twists for Seoul Gourmet. The Korean-flavour-infused breads were such a hit that many patrons were asking to pack them up to go. These sesame straws are flavoured with ssamjang, a spicy sauce served with lettuce wraps (bossam) and many other foods. (Note that the ssamjang below isn’t the same as there are lots of variations and I think this is best for the straws.) It gives conventional puff pastry st
