Kimchi and Bacon Brioche

Kimchi may seem like a strange ingredient to add to boulangerie, but kimchi bread is actually a popular item in Korean bakeries. Bacon is a natural pairing for both kimchi and bread, so why not combine them all? At the first restaurant I ran in London, Jaime Garbutt, my head pastry chef, made this brioche in roll form for our bread basket, and people raved about them. For the most kimchi flavour, use a nicely fermented funky kimchi. Swapping half the milk with kimchi liquid