Drunken Rice Fro-Yo

Makgeolli – Korea’s oldest alcoholic beverage, dating to the tenth century – is a milky, slightly sweet, and tangy unfiltered rice liquor that was originally made and drunk by farmers. With its low alcohol level, health benefits (it contains fibre, vitamins and some of the good bacteria also found in yogurt), low price and compatibility with high-flavoured Korean food, however, it has seen a big increase in popularity in the country.

Although I like to drink it with a meal, <