Caramel Doenjang Ice Cream

Salted caramel is one of my favourite flavour combinations. I love how the salt cuts through the sweetness. In this rich, creamy ice cream, the doenjang is the salty element. Eat the ice cream as is or, for true decadence, scoop it on top of an equally rich square of Korean Coffee Brownies. As doenjang can vary in strength, adjust as necessary to your taste, or substitute red miso, which is lighter in flavour.