Boozy Plum Granita

I ate my first real granita overlooking the jagged cliffs of Positano on Italy’s Amalfi Coast. It was a tart lemon granita made from the famed local lemons. The coarse crystals made for a light yet satisfying dessert. Korea hardly has a history of making granita, but its rich sweet plum wine, maesil ju, combined with sweet juicy plums does this dessert proud.