Red Bean Ice Lollies

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Preparation info
  • Makes ten

    85

    g ice lollies
    • Difficulty

      Easy

Appears in
Korean Food Made Simple: Easy and Delicious Korean Recipes to Prepare at Home

By Judy Joo

Published 2016

  • About

Lollipops called bi bi big were a staple of my childhood. When I eat them now, I trick myself into thinking that they’re somewhat healthy since they are made with beans. I guess their protein content is higher than that of many ice lollies, but that’s about it!

Red bean ice cream is served in many Asian restaurants, but rarely are they served there in the form of an ice lolly, which brings out people’s inner child. My version doesn’t involve true ice cream, but it is creamy a