Salted Caramel Pancakes

Hotteok, sweet pancakes filled with a brown sugar syrup and nuts, are beloved by young and old alike. These decadent treats were my sister Sonya’s choice dessert when we were kids. In each bite, you crunch through a crispy golden crust, then through a chewy dough and finally into a gooey centre. I’ve jazzed up the classic recipe by substituting the brown sugar with muscovado sugar, which is richer and ‘oozier’ when melted, and mixing it with a touch of salt. Feel free to make your ow