Cinnamon and Persimmon Punch

Cinnamon sticks, fresh ginger and dried persimmons are the base for this deliciously fragrant, sweet and spicy punch. While this ‘digestif’ is often served during the Lunar New Year and Moon Festival celebrations, it’s easy enough to make a big batch to stash in the fridge for a daily swig. This can be served hot or cold, but I prefer it icy cold. I also like to make it into Cinnamon and Persimmon Punch Sorbet.