I have to thank my talented bar manager, Kristian Breivik, for his creative takes on soju below, and the cocktails to follow in the next pages. At Jinjuu, our soju cocktails and infusions complete our contemporary Korean menu. I am a massive fan of Hwayo Soju, as it is only made from rice and water. If you cannot find this particular brand, Jinro is a great substitute as well.
The following three infusions can be chilled and taken as shots or used to make the other