Spicy Kimchi Mix

Name: Spicy Kimchi Mix
Yield: Makes About 70 ml (2½ fl oz)
Cuisine: Korean
Ingredients: 5 tsp kimchi juice from Cabbage Kimchi or jarred kimchi base; 5 tsp kimchi juice from Cabbage Kimchi or jarred kimchi base; 5 tsp kimchi juice from Cabbage Kimchi or jarred kimchi base; 5 tsp tomato cocktail with clam juice, preferably Clamato; 5 tsp tomato cocktail with clam juice, preferably Clamato; 5 tsp tomato cocktail with clam juice, preferably Clamato; 2 tsp Sriracha sauce or other hot sauce or chilli sauce; 2 tsp Sriracha sauce or other hot sauce or chilli sauce; 2 tsp Sriracha sauce or other hot sauce or chilli sauce; 1 tsp gochujang (Korean chilli paste); 1 tsp gochujang (Korean chilli paste); 1 tsp fresh lime juice

Preparation info

Makes About
70
ml

Difficulty
Easy

Appears in

Korean Food Made Simple

By Judy Joo

Published 2016

About

Ingredients

5 tsp kimchi juice from Cabbage Kimchi or jarred kimchi base
5 tsp tomato cocktail with clam juice

Asia
Korea
Fish course
Garnish
Side dish
Gluten-free
Pescatarian

Method

In a small bowl, stir together all the ingredients.