Lychee Lover

Name: Lychee Lover
Cuisine: Korean
Ingredients: 7 tsp Lychee Soju Infusion; 5 tsp lychee liqueur; 2 tsp fresh lime juice; 60 ml (2 fl oz) sparkling wine; 1 strip lemon peel, to garnish (optional); 1 peeled and stoned lychee, preferably fresh, to garnish (optional); 1 peeled and stoned lychee, preferably fresh, to garnish (optional)

Preparation info

Makes
1
drink

Difficulty
Easy

Appears in

Korean Food Made Simple

By Judy Joo

Published 2016

About

The ever-popular lychee takes centre stage here with its fragrant sweet notes and alluring pinkish hue. A little bubbly, either Champagne or prosecco, makes this cocktail festive, and it is a perfect way to make any party feel a bit more luxurious. The infused lychee soju is great on its own as well, served chilled.

Ingredients

7 tsp Lychee Soju Infusion
5 tsp lychee liqueur
2 tsp<

Asia
Korea
Drinks
Gluten-free
Vegan

Method

Combine the soju infusion, lychee liqueur and lime juice in a cocktail shaker filled with ice and shake hard for 10 seconds. Strain into a champagne flute and top with the sparkling wine. Garnish with the lemon peel and/or lychee.