Judy Joo

Simple Syrup

Preparation info
  • Makes about

    90

    ml
    • Difficulty

      Easy

Appears in
Korean Food Made Simple: Easy and Delicious Korean Recipes to Prepare at Home
Korean Food Made Simple

By Judy Joo

Published 2016

  • About

Ingredients

  • 50 g (1¾ oz) sugar

Method

In a very small saucepan, combine the sugar and 60 ml (2 fl oz) water and simmer until the sugar has dissolved. Leave to cool completely.