Homemade Pita Chips with Za’atar

banner

Preparation info

  • Makes about

    32

    chips
    • Difficulty

      Easy

Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

My friends are always popping in to say hello and have a drink. This is a great recipe for a five-minute appetizer. I serve these toasty, salty pita chips alongside hummus and guacamole, and they’re also a wonderful accompaniment to wine and cheese. I simply top the pitas with a drizzle of olive oil and a sprinkle of za’atar before toasting them in a hot oven. Za’atar is a Middle Eastern spice blend that typically includes oregano, thyme, savory, and sumac, along with toasted sesame seeds a

Ingredients

Method