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Vanilla Bean Sugar
- Makes
2 cups
- Difficulty
Easy
By Kim Kushner
Published 2015
Here is one of my pantry staples. Burying a split vanilla bean in a jar of granulated sugar creates an awesome vanilla-scented sugar that I often use in place of regular sugar in baking recipes. It is also wonderful dusted over French toast and Puff Pastry Twists or sprinkled atop cookies, cakes, and fresh fruits.
Ingredients
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