Vanilla Bean Sugar

Preparation info

  • Makes

    2 cups

    • Difficulty

      Easy

Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

Here is one of my pantry staples. Burying a split vanilla bean in a jar of granulated sugar creates an awesome vanilla-scented sugar that I often use in place of regular sugar in baking recipes. It is also wonderful dusted over French toast and Puff Pastry Twists or sprinkled atop cookies, cakes, and fresh fruits.