Sticky Date & Caramel Bread Pudding

Preparation info

  • Serves


    • Difficulty


Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

I love serving something indulgent at brunch—something that I can make with rich ingredients like butter and cream but that isn’t overly sweet. This bread pudding has become my go-to recipe. The bits of dates literally melt into the caramel sauce, creating sticky, gooey goodness. Every single person to whom I have fed this goes crazy over it. Plus, you can make it ahead of time and freeze it. Who doesn’t love that?