Name: Dark Chocolate, Coconut & Olive Oil Granola
Yield: Makes 4–5 cups (24–30 oz/750–940 g)
Ingredients: 1 cup (4 oz/125 g) unsalted sunflower seeds; ½ teaspoon vanilla powder or extract; ¾ cup (9 oz/280 g) raw honey or pure maple syrup; 1 cup (5 oz/155 g) chopped unsalted nuts (almonds, walnuts, or pecans); 1 bar (3 oz/90 g) dark chocolate (60% cacao or more); 1 cup (4 oz/125 g) unsalted pumpkin seeds; ½ cup (4 fl oz/125 ml) extra-virgin olive oil; 1 tablespoon melted coconut oil; ¾ cup (3 oz/90 g) unsweetened shredded coconut; 3 cups (9 oz/280 g) rolled oats; Kosher salt

Preparation info

Makes
4–5 cups

Difficulty
Easy

Appears in

The New Kosher

By Kim Kushner

Published 2015

About

If you love granola, you will really love granola when you make it at home. It is that much better. It’s fresh and crunchy right out of the oven, and you can personalize it by choosing what goes into it. I know I say this about many recipes, but granola is surprisingly easy to make. You can also save money by preparing it yourself. Enjoy it with yogurt, strewn over ice cream, or on its own. Plus, granola is a great homemade gift idea.

Ingredients

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Ingredients

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