Individual Mac & Cheese


Preparation info

  • Serves


    • Difficulty


Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

I love this recipe, adapted from The Fannie Farmer Cookbook, because it’s simple and classic. But if you want to dress it up, it’s easy to do. I add many things to my version to vary it: pesto, red pepper flakes, truffle oil, and toasted sesame oil, to name a few. Also, let’s face it, macaroni and cheese is no longer just for kids. The dish has become the “it” food all over town. For a dinner party,