Yam & Chickpea Purée with Crispy Sage

Preparation info

  • Serves


    • Difficulty


Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

This combination is surprisingly tasty and healthy. The buttery burnt sage leaves add the perfect amount of creaminess. I love serving a bowl of this silky soup before a main course of fish.


  • 5 large Garnet yams, about 2 lb (1 kg) total weight, peeled and cut into small cubes


Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Place the yams on the prepared baking sheet. Drizzle them with the oil, use your hands to toss together, then spread in an even layer. Cover with aluminum foil and