Lentil Soup with Carrots, Lemon & Greens

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Preparation info

  • Serves

    10–12

    • Difficulty

      Medium

Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

Some days all you want is a big bowl of soup. Here’s an awesome recipe for one that is delicious, rich, and soul warming. It is Mediterranean inspired and calls for lentils, carrots, celery, and onions, though you can use other vegetables you have on hand. I added some lemon slices to the pot because I knew they would add a welcome zestiness. When the soup was done, I found some kale in my fridge, tore it into bite-sized pieces, and threw them into the pot. They delivered great color, textu

Ingredients

Method