Rustic Tomato Soup with Grilled Cheese Croutons

Preparation info

  • Serves

    8–10

    • Difficulty

      Medium

Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

I made this soup almost by accident on a cold winter day. I opened the fridge and stared at a variety of tomatoes: two large beefsteaks, some superripe tomatoes, a storage container filled with sliced tomatoes (leftovers from the bagel and lox platter I’d ordered the day before), and a box of colorful cherry tomatoes. I had to come up with something, and it was easier than I thought. I just threw every tomato I had, including oil-packed sun-dried tomatoes, into a large pot. I simmered them

Ingredients

Method