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50–60
CroutonsEasy
By Kim Kushner
Published 2015
Put one-fourth of the cheese on each of 4 of the bread slices, spreading it evenly. Top each cheese-covered slice with a second bread slice. Spread the outside of both sides of each sandwich with butter.
To cook the sandwiches with a panini press (if you don’t own one, it’s a great investment): Cook the sandwiches, two at a time, until golden and toasty, about 4 minutes. Transfer to a c