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1 cup
Easy
By Kim Kushner
Published 2015
This isn’t the usual type of dip. Instead, it is a small bowl of gold. Teeny pieces of ginger and scallions are slowly simmered until they reach a jamlike consistency. I am always looking for a spicy condiment to serve alongside roast chicken or grilled fish. Accompanying a simple main course with a dip like this one instantly transforms the dish from “everyday” to “gourmet.” Because the flavors of the ginger and scallions are so intense, each diner needs just a small dollop of this dip. Yo