Ginger-Scallion Dip with Sesame Seeds

Preparation info

  • Makes about

    1 cup

    • Difficulty

      Easy

Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

This isn’t the usual type of dip. Instead, it is a small bowl of gold. Teeny pieces of ginger and scallions are slowly simmered until they reach a jamlike consistency. I am always looking for a spicy condiment to serve alongside roast chicken or grilled fish. Accompanying a simple main course with a dip like this one instantly transforms the dish from “everyday” to “gourmet.” Because the flavors of the ginger and scallions are so intense, each diner needs just a small dollop of this dip. Yo

Ingredients

Method