I always keep a jar of homemade chimichurri sauce in my fridge. It’s wonderful on grilled meats and fish, lending bright color and flavor. I also enjoy pairing a jar of this salsa-style sauce with a bottle of my favorite red wine as a hostess gift. Something about the combo of spicy chimichurri and red wine works perfectly in my mind! For a milder sauce, use the jalapeño chile; if you prefer a hotter version, go with the habanero.