Pomelo Salad with Red Onion, Mint & Cilantro

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Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

Pomelos are a citrus fruit with a sweet, mild grapefruit taste. When I was a teenager, I would sit around my parents’ kitchen table for hours peeling giant pomelos and eating them with my friends on Friday nights after Shabbat dinner (wild child, what can I say?). The fruit is rather large and takes some time to peel, so I suggest peeling the pomelos and chopping or breaking the segments into small pieces in advance. Then store the pieces in an airtight container in the refrigerator to have

Ingredients

Method