The two ingredients I have in my fridge at all times are carrots and radishes. That’s pretty much how they found their way into this salad, and it has been a Sunday night staple in our home ever since. I use shredded kale, but you can substitute any shredded lettuce you like. Color, crunch, and a good dressing—everything I think a salad should have—are all here. If you have a mandoline, use it to slice the carrots and radishes as thinly as possible.