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6
Medium
By Kim Kushner
Published 2015
To me, nothing defines Moroccan cooking more than the classical preparation of fish. The vibrant red, yellow, and green colors, the spicy aroma, and the delicate textures all come together in this perfect dish. Traditionally, the fish is assembled and marinated in the fridge overnight, but if you are short on time, you can easily go ahead and cook it straightaway.