Lazy But Crispy Fish

I call this “lazy fish” because it’s the perfect recipe to make on a lazy day. You aren’t the only one who gets tired of cooking, trust me. This recipe has become a weekly staple in my household. Choose any thick-fleshed fish fillet you like, coat it with a simple crumb topping, and roast it for no more than several minutes. The golden crumbs include a mixture of cornflake crumbs, panko, lemon, and a hint of sun-dried tomato. This is definitely a crowd-pleaser. Serve it with a tossed salad