Arctic Char with Wasabi-Mirin Sauce Over Rice Noodles

Preparation info

  • Serves


    • Difficulty


Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

This recipe fulfills my fantasies—food fantasies, that is. Some folks like their fish slightly undercooked or even raw. I’m more than happy with a piece of charred fish. The corner piece that’s been overcooked with the crispy skin is what I go for. And I also love spicy food—the spicier, the better. So you need to know that this recipe may not be for everybody (definitely not for kids). But if you like the sound of overcooked char served atop sticky rice noodles, all doused with a burning w