Halibut Stuffed with Kale & Feta Pesto

banner

Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

Instead of marinating the halibut fillets, which many recipes call for, I cut slits into the top of each fillet and stuff them with a pesto made from kale, scallions, celery, and feta. My family and friends regularly request this clever, superb-tasting dish.

Ingredients

  • 1 teaspoon grapeseed oil
  • 6 skinless halibut fillets, about 6 oz (

Method

Preheat the oven to 450°F (230°C). Using the grapeseed oil, lightly grease a rectangular baking dish large enough to accommodate the fillets in a single layer.

Place the halibut fillets in the prepared baking dish and season lightly with salt and pepper. Use a sharp knife to sl