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4–6
Easy
By Kim Kushner
Published 2015
When friends are coming over for dinner, this is the recipe they often request. It’s easy to make: simply cook the salmon at a high temperature, pour the garlic-tamari sauce over the fillet, and sprinkle the crunchy, bright edamame on top. My kids fight for the edamame smothered in the zesty sauce. Tamari is traditionally a by-product of miso production and, unlike soy sauce, contains little or no wheat. It is also darker, thicker, and less salty than soy sauce. You’ll find it in most super