Thai-Style Summer Salmon

Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

Here, the fish is cooked in a moderate oven, then drizzled with a gorgeous citrusy ginger-soy dressing and topped with lots of chopped cilantro, mint, and salted peanuts. This casual salmon dish is perfect for a summer gathering and goes together quickly. Use any leftover salmon on top of a mixed green salad or stuffed into pitas for a brilliant lunch.

Ingredients

Method