Chicken & Dill Stew

Preparation info

  • Serves


    • Difficulty


Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

This stew is an old family favorite of mine. My mom makes it all the time, and it’s one of those “you can’t screw it up” recipes. It’s perfect to serve in the fall and winter and can be prepared in under a half hour. Skinless, boneless chicken breasts are cut into fingerlike strips and smothered in sautéed onions and a ketchup-soy blend. When the chicken is cooked and the sauce has thickened, chopped fresh dill is tossed in. The dill is what takes the dish to the next level, adding a rich,