Chicken Potpies

Preparation info
  • Serves


    • Difficulty


Appears in
The New Kosher

By Kim Kushner

Published 2015

  • About

This is a recipe that you!’d assume would be complicated, yet it is anything but! It’s actually fast and simple, with results that are guaranteed to please. You can use store-bought rotisserie chicken or leftover home-cooked chicken of any kind, and the flaky pie topping is made with purchased puff pastry. Peel the meat off the bones, discard the bones and skin, and chop the meat into small pieces. I like a mix of dark and white meat, but use whatever you have. My neighbors are trying to co