Quick Chicken & Vegetables On The Stove Top

Preparation info
  • Serves


    • Difficulty


Appears in
The New Kosher

By Kim Kushner

Published 2015

  • About

I love preparing chicken on the stove top because it cooks more quickly than it does in the oven and is less likely to dry out. By gently simmering bone-in or boneless chicken pieces in a sauce, you are essentially braising them. This cooking technique is hard to mess up, and it’s simple. First, I cut and sauté whatever vegetables I have on hand. Then I stir in tomatoes in two forms to make an aromatic sauce, add the chicken, and simmer everything together over low heat until the chicken is