Quick Chicken & Vegetables On The Stove Top

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Preparation info

  • Serves

    6–8

    • Difficulty

      Easy

Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

I love preparing chicken on the stove top because it cooks more quickly than it does in the oven and is less likely to dry out. By gently simmering bone-in or boneless chicken pieces in a sauce, you are essentially braising them. This cooking technique is hard to mess up, and it’s simple. First, I cut and sauté whatever vegetables I have on hand. Then I stir in tomatoes in two forms to make an aromatic sauce, add the chicken, and simmer everything together over low heat until the chicken is