This recipe has been one of the most sought-after on my blog. Every time I have posted a picture of this scrumptious sticky chicky, the response has been wild. So finally, I am sharing it with you. This is a recipe that you will memorize, master, and make time and time again. Don’t be afraid of the indefinite measurements. The beauty of this dish is that it can be thrown together quickly, with a squirt here and a drizzle there. I use any potatoes I have on hand, including sweet potatoes (yams) and small potatoes, and often I mix them. This is the way dinner was meant to be—fast, flexible, and delicious.
Place the chicken, onion, and potatoes in a roasting pan or a rectangular baking dish and season with salt and pepper. Add the ketchup, honey, soy sauce, and Worcestershire sauce, then use your hands to slather them evenly over the chicken and potatoes.
© 2015 All rights reserved. Published by Weldon Owen.