I feel that too many people are afraid to give fennel a fair shot. If you’re on the fence, give this recipe a try. The garlic and fennel are caramelized, so the fennel’s distinct “licorice” flavor is mellowed, and the white wine adds the ideal note of acidity. If you love fennel like I do, this will become your go-to chicken recipe.
Place the chicken in a roasting pan. Add the garlic, fennel, parsley, wine, lemon juice,
© 2015 All rights reserved. Published by Weldon Owen.