Slow-Cooked Chicken with Fennel & White Wine


Preparation info

  • Serves


    • Difficulty


Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

I feel that too many people are afraid to give fennel a fair shot. If you’re on the fence, give this recipe a try. The garlic and fennel are caramelized, so the fennel’s distinct “licorice” flavor is mellowed, and the white wine adds the ideal note of acidity. If you love fennel like I do, this will become your go-to chicken recipe.


  • 1 chicken, about lb (1.75 kg., cut into 8


Place the chicken in a roasting pan. Add the garlic, fennel, parsley, wine, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper and use your hands to mix well. Marinate at room temperature for 10 minutes o