London Broil with Maple & Soy

I am a steak and potatoes kind of girl. I will never turn away a good steak! But let’s get real: when it comes to dinner parties and barbecues for a large crowd, how can you serve each person a rib eye without breaking the bank? There’s a better way to serve steak. The answer is London broil, which is a cooking method rather than a cut. It calls for marinating a flank steak or a top round steak, grilling or broiling it, and then thinly slicing it. The maple and soy combination here is tangy