Grilled Steak with Caramelized Tandoori Peppers

Preparation info

  • Serves

    6–8

    • Difficulty

      Easy

Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

How do you find the time to prepare gourmet meals every night of the week? is a question that I am often asked. My answer is usually the same: simple is always best, make what you can in advance, and the most delicious flavors come from the freshest ingredients. A dish doesn’t have to be fancy, expensive, or time-consuming. Grilled meats taste great and are quick to prepare. If you’re a fan of bold, hot flavors, try this recipe, which features tandoori bell peppers paired with steak. Tandoo