Veal Roast with Porcini, Thyme & Garlic Rub

Preparation info
  • Serves


    • Difficulty


Appears in
The New Kosher

By Kim Kushner

Published 2015

  • About

A veal roast is a great option when you are serving a crowd. This recipe uses dried porcini mushrooms, which can be found in most specialty-food shops; they add an incredible and distinct flavor. This dish is sophisticated enough for even your most cultured eaters, and it’s yummy enough for youngsters, too.


  • 3 tablespoons olive oil
  • 1 boneless veal roast (top round or leg), about 5 lb (


Preheat the oven to 375°F (190°C).

In a roasting pan large enough to hold the veal roast, heat the oil over medium-high heat. Season the roast on all sides with ½ teaspoon salt and <