Roasted Zucchini with Sage Bread Crumbs

Name: Roasted Zucchini with Sage Bread Crumbs
Yield: Serves 6–8
Ingredients: ¾ cup (3 oz/90 g) dried bread crumbs; ¼ teaspoon ground nutmeg; 1 handful of pine nuts (optional); 3 tablespoons extra-virgin olive oil or 2 tablespoons unsalted butter, melted, plus oil or melted butter for brushing; 4 fresh sage leaves; ½ teaspoon garlic powder; ¼ teaspoon ground ginger; 3 large zucchini, cut into rounds; Kosher salt and freshly ground pepper

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

The New Kosher

By Kim Kushner

Published 2015

About

I like a recipe that is simple, straightforward, and tasty. I like a recipe that I can understand the first time I read it. This one meets all my criteria. There’s not much to think about, but it will keep you wanting more. Roasted zucchini slices are topped with savory, toasty herbed bread crumbs. You can’t get it wrong.

Ingredients

3 large zucchini, cut into rounds
¼ inch (6 mm) thick
¾

Side dish
Vegetarian

Method

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Spread the zucchini in an even layer on the prepared baking sheet. Cover with aluminum foil, place in the oven, and cook for 10 minutes.

Meanwhile, in a mini food processor, combine the bread c