Spaghetti with Fresh 5-Minute Tomato Sauce

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Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

Summer in New York City can be brutally hot-too hot to cook. I am the first to admit it. There’s no way I am going to stand over my stove cooking, no matter how strong my air-conditioning is blowing. After a long, hot day, all I want to do is sit on the couch and eat a satisfying, fuss-free, home-cooked dinner out of a bowl. This simple pasta dish is the answer. The only cooking you have to do is boil the pasta. This is my version of a fast, homemade, perfect-for-the-summer pasta sauce. All

Ingredients

Method