Dark Chocolate Bark with Rose Petals, Pistachios & Walnuts

Preparation info
  • Serves


    • Difficulty


Appears in
The New Kosher

By Kim Kushner

Published 2015

  • About

I am always looking for a showstopping dessert that will wow company, and this recipe does just that. A sheet of silky chocolate bark is sprinkled with bright green crushed pistachios, light pink rose petals, and crunchy walnuts, then broken into pieces. To crush the pistachios, place them in a plastic bag, seal tightly, and strike with a wooden mallet or a rolling pin. This chocolate bark is beautiful, tasty, and fun to eat. And believe it or not, it’s also easy! Once you get the hang of m