Cinnamon-Chocolate Pound Cake with Greek Yogurt

Preparation info

  • Makes one 9 inch 23 cm ) cake; serves

    6–8

    • Difficulty

      Medium

Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

While I was growing up, I watched my mom bake a cake every Friday, and now I try to do the same thing. I love waking up to a great piece of cake with my Saturday morning coffee. Here is a golden pound cake made with creamy Greek yogurt, speckles of aromatic cinnamon, and melty chocolate chunks.

Ingredients

  • 1 teaspoon coconut or corn oil
  • 1⅓ cups (7 oz/

Method

Preheat the oven to 350°F (180°C). Grease a 9-inch (23-cm) springform pan with the oil.

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